Bittersweet Bakery – Saint Louis, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 771-3500 to check today's hours. Know the hours? Send them to us.

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2200 Gravois Ave, Saint Louis, MO 63104

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Address2200 Gravois Ave, Saint Louis, MO 63104

Phone(314) 771-3500

StyleBakery

CountySaint Louis

Time zoneCentral Time

From city center4.1 mi east

About Bittersweet Bakery

Bittersweet Bakery is a bakery at 2200 Gravois Ave, about 4.1 mi east of central Saint Louis.

It is one of 47 bakeries and sweet shops we list in Saint Louis. Nearest alternative: The Sweet Divine at 1801 S 9th St, 0.9 mi away.

Opening hours for Bittersweet Bakery are not verified in our data. A quick call to (314) 771-3500 before you go saves a wasted trip, especially on holidays.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Saint Louis	47
Nearest bakery	0.9 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.